Yannick Guidiaoua is your chef. A beautiful restored farmhouse restaurant for “fine dinning” with an excellent wine list. Dinner only and reservations required. Credit Cards accepted and closed on Sundays.
The Best Chicken in the World: In 1988 at the International Competition in Sydney, Australia, Silva Guerreiro presented his gastronomic creation. The unanimity of the jury was acknowledged: they awarded him the Gold Diploma for the Best Chicken in the Barbecue ever prepared all over the world.